85 grams Butter
For extra taste:
How to(20 min)
Melt the butter in a saucepan.
Stir sugar, wheat flour, milk powder, cocoa and oil into the melted butter. Add water and stir to smooth.
Light the burner and cook over low heat with the lid on.
To avoid scorching it may be necessary to attempt a turnaround.
Serve dried fruit to the cake.
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