3-400 grams of cod fillets, or what the catch of the day might be
To spice it up:
Start by frying the garlic for a few minutes in a good dash of olive oil until it begins to get blank, keep the burner quite low. Then add the can of chopped tomatoes with oregano and basil together with a cube of vegetable stock.
For more recipes from Turkokken, please visit his website.
We recommend the Eta Insulations bag when you need to keep the food hot or when you want the food to settle or after cook in the pot.
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