1 dl cornmeal
0.5 tsp baking powder
1 pinch salt
0.5 tbsp sugar
1-2 tbsp powdered egg
1.5 dl water
0.25 dl Ghee or butter for frying
50 g of dried reindeer meat / wild chips
3 tbsp cream cheese
Before leaving home, mix all dry ingredients in a bag.
When time to eat, pour water into the bag and shake until all the powder has dissolved, alternatively whisk in a pot if you have a whisk with you. Fry a thick pancake on both sides.
Serve with dried meat and cream cheese (or sliced cheese and butter).
This recipe is from the book Fjällmat by Eric Tornblad (ISBN: 9789186773557)
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