0,5 dl instant mashed potatoe
2 msk milk powder
1 tbsp dried parsley
2 tbsp flour
2 dl water
25 g butter/ghee
Pack all the ingredients in a bag. On the site, mix the content of the bag with the water. Let it rise for five minutes and add the soft or melted butter. Click the batter into pan and fry on both sides until golden brown.
This recipe is part of the book Fjällmat by Eric Tornblad (ISBN: 9789186773557) you can purchase it here. (In Sweden)
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