0.5 pc yellow onion
How to (20 min)
Fry the onion lightly in cooking oil a few minutes on midlde heat until it is glossy but not burnt.
Add the apricots, ginger and honey.
Add water and simmer with the lid on until the water has evaporated (about 5 minutes).
Serve with optional accessories such as fried or cold canned ham, dried reindeer meat, Quorn or why not with freshly caught fish.
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