Stir Fry

Spice up the outdoor meal. This recipe is a slightly hotter meal for a two.

You need

200 grams Noodles
1 Yellow onion
2 Garlic cloves
1 tsp Ginger (ground)
400 grams of stir-fry vegetables (canned)
400 grams of meat in a can
4 tbsp Cooking Oil
0.5 tsp Chili Powder
Salt & pepper

How to (20 min)

Cook the noodles according to the package (around a minute)

Fry (light roast), onion, garlic, ginger and stir-fry vegetables over medium heat until slightly browned. Raise the heat to high.

Add meat and season with chili powder, salt and pepper. Add the remaining oil and pour in the noodles. Stir for a few minutes on high heat. Serve!