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        Time for barbecue 

        Spring is here and the sun is out. Gather your family and friends. It’s time for the first barbecue of the year!
        Grilled food is the best, and why not let salmon or minced lamb on skewers, corn cobs, mushroom toast or spicy chicken take place on the fire grid. Do you prefer to grill on open fire or with gas? Either way we have what you need for a nice cookout with friends and family.


        Don’t miss out these barbecue recipe tips from Henrik Orre. Find them here!

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