Our Campfire range is especially designed with adventures of a smaller nature in mind. From woodland forage to beachside BBQ, these are stoves that bring culinary delight to the great outdoors. They are light enough to carry in one-hand, compact enough to fit in a kayak and they are all big enough to feed family and friends.
With improved locking mechanisms, updated and more comfortable handles and new pot supports, these stoves have become even more user friendly.
Tupike Stove is the camp chef’s dream. Designed for gourmet cooking, this stove is light and compact enough to bring to the campground and has the capacity to feed large groups. Dual burners with precise flame control allow the outdoor chef to cook prepare their ideal meal. Integrated windscreens lock in place to help control the consistency of the flame. The stainless-steel body, oak trim, and die-cast aluminum sides age with pride. Removable stainless steel burner grate and drip tray make for easy cleanup. A nonstick ceramic-coated griddle plate made from die-cast aluminum is included with the Tupike Stove.
Lighter, smaller and more compact than most two-burner stoves with uncom-promising performance or capacity. The Kinjia Stove performs for any outdoor chef. A durable stainless steel and die-cast aluminum body means reliable cooking for years to come. The stainless steel pot support and drip tray are removable for easy cleaning. A wood-trimmed carry handle ensures a comfort-able grip, and locks closed for a secure transport.
Light and compact enough to easilly be carried in one hand, Kuchoma is the perfect portable grill for any outdoor barbeque chef. Intuitive lock-ing mechanism is fast to open and secure, ensuring a great experience from packing to eating. The large steel hood leaves plenty of room for skewers as well as slow cooking. Close the lid to seal in flavor and cook on indirect heat. The ceramic non-stick grill grate and stainless steel drip tray make cleanup easy, by hand or in the dishwasher.
The Onja Stove is a versatile, portable stove with an integrated carrying strap and cutting board. Designed for outdoor cooks who use their camp kitchen at the park or on a weekend canoe trip. Extend the base to create a stable two burner cooking surface. An oak lid protects the burners and doubles as a cutting board/serving platter. The stainless steel pot support increases efficiency, while the unique design and footprint calls back to memories of childhood campground meals.