The summer is coming. Of course you want to eat every meal outside from now on! Preferably on your best friends rooftop or In a nice park in the sunset. You don’t want to choose between good food and being outdoors. So don’t!
This spring we want to help you to release your inner masterchef and take your cooking to a new level, wherever you are.
The Kushoma is light an compact and is perfect to bring out to the garden, to the beach or a nice park.
Here is five tips to ease your cooking.